Certificate of Analysis: Pacific Sea Salt
Origin
Harvested from the Pacific off the coast of US.then crushed and screened to size in our U.S facility
Ingredients
Natural Sea Salt
Additives
Contains no anti-caking or free-flowing additives or conditioners. Water based colorant and scented with fragrance oil.
Applications
Intended for bath applications.
Allergens
Does not contain allergens or specific components, and is suitable for the following diets: Vegetarian, Vegan, Lactose Intolerance, Gluten Intolerance. Salt does not contain any Melamine.
BSE/TSE Declaration
The raw materials used are not of animal origin. The processing and packing material which is used during production repacking or filling of the salt does not make contact with meat products.
GMO Declaration
The salt does not contain any genetically modified organisms (GMO) and genetic engineering is not applied during the production process. GMO contamination is excluded during the treatment of the product. Salt does not fall within the scope concerning the traceability and labeling of genetically modified organisms.
Quality Systems
conforms to the following standards: Kosher Certified, Parve Certified, Optically Cleaned. Production follows HACCP standards and meets Codex Standards for food grade salt.
| GRANULOMETRY | ||
|---|---|---|
| Grain | Low Average | High Average |
| A | 0 mm | 0.2 mm |
| B | 0.3 mm | 0.5 mm |
| C | 0.2 mm | 0.6 mm |
| D | 0.6 mm | 1.2 mm |
| E | 1.0 mm | 2.0 mm |
| F | 1.0 mm | 3.0 mm |
| G | 2.0 mm | 4.0 mm |
| H | 4.0 mm | 6.0 mm |
| CHEMICAL SPECIFICATION | |||
|---|---|---|---|
| Nutrient | % | Trace Metals | PPM |
| Chloride (Cl) | 60.920 | Nickel (Ni) | < 0.612 |
| Sodium (Na) | 37.650 | Arsenic (As) | < 0.200 |
| Sulfur (S) | 0.023 | Mercury (Hg) | < 0.200 |
| Calcium (Ca) | 0.023 | Chromium (Cr) | < 0.120 |
| Potassium (K) | 0.012 | Copper (Cu) | < 0.120 |
| Magnesium (Mg) | 0.002 | Zinc (Zn) | < 0.120 |
| Iodine (I) | < 0.003 | Lead (Pb) | < 0.120 |
| Cadmium (Cd) | < 0.061 | ||
| STORAGE CONDITIONS |
|---|
| Store in a cool, dry place at humidity levels below 75%. Temperatures should be ambient. |
| Shelf life: min 4 years after production date |
Notice: All of the above statements, recommendations, suggestions and data are based on our laboratory results, and we believe the same to be reliable. Nevertheless, with the exception of data showing an express guaranty (such as in the case of products designed for use as nutrient supplements), all such statements, recommendations, suggestions and data hereinabove presented are made without guaranty, warranty or responsibility of any kind on our part.